Products with integrity.

Our integrated organic dairy model starts with certified organic feed produced without synthetic pesticides, fertilizers or GMOs. We manage nearly 15,300 acres of certified organic pastures for grazing our 20,000 dairy cows. In addition, we source from approximately 100 independent farmers growing organic feed on an estimated 75,000 acres.

We place animal well-being at the forefront, with the highest standards of cow care and comfort on our farms, each maintaining two USDA accredited certifications. Our cows are never given synthetic growth hormones or antibiotics. Our cows also receive at least 30% of their dry matter intake (feed) from grazing. We milk our cows two or three times daily, producing high-quality raw milk that we ship to our Platteville, Colo., and Columbia, Mo., plants.

Our Colorado and Missouri milk processing facilities are among only a few plants in the U.S. dedicated solely to organic milk processing. Once our milk arrives at our plants, we process quickly for maximum freshness and quality. Next, we pasteurize then homogenize the milk into the different fat content and packaging specifications for each of our dozens of retail customers. All throughout this stage, our on-site testing labs ensure excellence in milk quality and food safety. Finished goods are stored cold at our plants, ready for shipment to stores nationwide.

By efficiently managing the entire organic dairy production process, we deliver fresh, high quality and traceable milk at prices affordable to all U.S. consumers choosing organic. We work closely with our retail partners to produce the products their customers desire – from gallons to single serves, and from butter to cream.